Late-night snacking often carries a negative reputation, but it isn’t always bad. For many, the urge to snack after dinner stems from genuine hunger, stress, or simply habit. While it’s easy to label nighttime snacking...
Recent findings from the American Heart Association (AHA) reveal critical insights into how cardiovascular conditions like heart failure (HF), atrial fibrillation (AF), and coronary heart disease (CHD) may heighten the risk for cognitive decline and...
As we celebrate our 25th anniversary, we want to extend a heartfelt thank you to our patients and partners. Your trust and support have allowed us to grow, innovate, and continue providing the highest level...
A breakthrough treatment for Guillain-Barré syndrome (GBS) is showing promise, marking the first significant advancement in the management of this rare and disabling neurological condition in more than four decades. Presented at the 2024 Peripheral...
Patients experiencing memory lapses often find themselves seeking a second opinion, especially when referred to specialists like Dr. David Jones, a neurologist at Mayo Clinic in Rochester, Minnesota. Many of these patients exhibit common memory...
Distinguishing between kidney pain and back pain can be tricky because both can manifest as discomfort in the back region. However, each type of pain has distinct causes, locations, and associated symptoms....
Managing diabetes risk involves not only watching what you eat but also paying close attention to when you eat. The timing of meals has been shown to influence blood sugar levels, insulin...
In an era where cognitive decline and neurodegenerative diseases like Alzheimer's are on the rise, the quest for dietary interventions that can bolster brain health has never been more critical. A groundbreaking study published in...
Vitamin D has long been a topic of interest in the medical community, with discussions ranging from its role in bone health to its potential benefits in preventing chronic diseases. Recent guidelines from the Endocrine...
Olives and olive oil have long been celebrated for their rich flavor and health benefits, largely due to their high content of beneficial compounds like polyphenols and monounsaturated fats. While olive oil has been extensively...
